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Chocolate Chip Cookie Slice

Prep Time 10 mins
Cooking Time 18 mins
Difficulty Easy
Makes Approx. 12 squares

1 cup of brown sugar

1 cup of white sugar

2 free-range eggs

225g of butter

1/2 teaspoon of baking powder

1 tablespoon of baking soda

3 cups of plain flour

1 teaspoon of vanilla essence

1 (generous) cup of Donovans Chocolate Drops


1. Preheat your oven to 165 on bake. Beat the butter and both sugars together until pale; add the eggs one at a time.
2. Mix in the vanilla, then sieve in the flour, baking soda, and baking powder - finally, add the choccy chips.
3. Line a slice pan with baking paper, press in the cookie mixture, and refrigerate for an hour.
4. Cook for approx. 15-18 minutes, depending on the thickness of your slice.