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Chocolate Nests

Prep Time 5 mins
Difficulty Easy
Makes 24

120g Donovans Dark Baking Chocolate 

200g vermicelli 

2 tbsp oil 

  1. Line a cupcake tin with glad wrap
  2. Break the vermicelli into smaller strands with your hands
  3. Pan fry the vermicelli for a few minutes 
  4. Transfer to a plate lined with a paper towel to absorb any excess oil 
  5. Melt the chocolate in the microwave or over the stove
  6. Pour the vermicelli into the melted chocolate and coat completely
  7. Gently press the vermicelli into lined cupcake tins to create a nest shape
  8. Chill in the fridge for at least 30 minutes 
  9. Decorate with chocolate eggs or your favourite cupcake decorations

Recipe courtesy of Cecilia from ultimateomnoms